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News

Cryogen - The Nitrogen Revolution

Considerable recent advances in Cryogenic Chilling and Freezing technologies now mean this process is more accessible as well as offering the following benefits:
  • Improved production through-put while utilising minimal foot-print
  • A considerably quicker means of cooling over traditional methods 
  • Wide range of applications from chilling and freezing Proteins, Fruits and Vegetables as well as Baked Products
  • Maintains product quality while minimising production costs
  • Offers very consistent results
  • As the process moves frozen product through the -2 to -5°C range quickly it reduces crystallisation

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Extended Shelf Life - The Process of Hot Fill

Hot fill is where a product is cooked then pasteurised to a minimum core temperature before being filled at a lower, stabilised temperature into sealable vacuum bags. Using specified temperatures between production and a rapid cooling process post bagging, product is safe to be refrigerated for extended periods of time. The benefits of hot filling are numerous:

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