Cryogen - The Nitrogen Revolution
4 October 2018
Considerable recent advances in Cryogenic Chilling and Freezing technologies now mean this process is more accessible as well as offering the following benefits:
- Improved production through-put while utilising minimal foot-print
- A considerably quicker means of cooling over traditional methods
- Wide range of applications from chilling and freezing Proteins, Fruits and Vegetables as well as Baked Products
- Maintains product quality while minimising production costs
- Offers very consistent results
- As the process moves frozen product through the -2 to -5°C range quickly it reduces crystallisation
- The term Cryogenic processing relates to the use of either Nitrogen or CO2 gasses
- Nitrogen is colourless, odourless, non-flammable, chemically very stable and non-toxic
- Nitrogen is a natural product and has no negative impact on the environment
- The Nitrogen is stored as a liquid then converted into gas and injected into the unit’s cavity
- Liquid Nitrogen is -196 °C at atmospheric temperature
- Nitrogen Cryogenic Chilling does not require ammonia or HFC’s
Regthermic is proud to launch its new Moduline range of Cryogenic Chillers/Freezers