Cook-Chill, Sous-Vide, Hot-Fill and Pasteurisation principles are specialities that Regethermic excels in delivering, using time-proven equipment such as Cook-Tanks, Tumble Chillers, Pump-Fill Stations, Vertical Form Fillers, Fluid Chillers, Emulsifiers and Mixer Kettles.
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News and Events
Sous Vide Crème Anglaise
The festive season is once again upon us, and Crème Anglaise is usually found in many of the sweet Christmas delicacies you know and love.
What is Fresh?
Here at Regethermic, we constantly see the battle between food manufacturers and retailers in relation to Fresh versus Product Shelf Life.
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Internationally acclaimed, Regethermic prides itself on customer satisfaction with a proven track record within health/aged care as well as mass food production sectors across Asia and the Middle East; including Hong Kong, Singapore, Qatar, and the UAE.