Cook-Chill, Sous-Vide, Hot-Fill and Pasteurisation principles are specialities that Regethermic excels in delivering, using time-proven equipment such as Cook-Tanks, Tumble Chillers, Pump-Fill Stations, Vertical Form Fillers, Fluid Chillers, Emulsifiers and Mixer Kettles.
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Extended Shelf Life - The Process of Hot Fill
Hot fill is where a product is cooked then pasteurised to a minimum core temperature-before being filled at a lower, stabilised temperature into sealable vacuum bags, stand-up pouch or container,...
Introducing TACCP and VACCP
An increasing need to reduce and mitigate threats and vulnerabilities within the food manufacturing industry has led to the development of TACCP and VACCP programs.
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Internationally acclaimed, Regethermic prides itself on customer satisfaction with a proven track record within health/aged care as well as mass food production sectors across Asia and the Middle East; including Hong Kong, Singapore, Qatar, and the UAE.