Projects | Regethermic

SATS Catering (Singapore Airlines)- Singapore

Considered a lead innovator in the aviation catering sector, SATS 60 years of experience combines a passion for creating market leading dishes with uncompromising food safety standards making them the first choice in catering.
SATS caters to a host of businesses including the Aviation sector, hospitality, food manufacturing, healthcare, freight and logistics industries.

The home of the Australian Tennis Open is the Melbourne and Olympic Park, these world class facilities primary focal point is the Rod Laver Arena offering a seating capacity of 14,820 and hosts around 1.5 million visitors per year.

Solaire Resort and Casino is the first integrated destination resort on a 8.3 hectare site in Manila’s Entertainment City. The kitchen is cable of supplying 800, an extensive range of dining facilities and an exquisite menu for functions

Opened in 2011 with the capacity for up to 10000 seated guests
The commissary kitchen is fitted with the latest equipment to deal with cuisines from all around the world, including local delicacies such as camel

Commissary kitchen established in 2008 to prepare, cook, chill and portion cooked and chilled meals for all venues within the complex
Kitchen also supplies Cook Chill product to the Gold Coast Convention Centre

Installed Cook Chill trolley system in 2013
The hospital has an average occupancy of 700 patients
The hospital uses Cook chill trolley systems to reheat and deliver meals to patients and food for the outlets

The largest of Australia’s stadiums with a seating capacity of 85,000+
Regethermic systems have been successfully implemented in most of Australia’s largest stadiums including the Stadium Australia, built for the 2000 Olympics
All stadiums have corporate seats as well as multiple function venues and kiosk outlets
Supplied over 100 ovens for corporate boxes and other areas
470 litre Dieta mixer kettle

Built in 2009 to cater for up to 5000 seated guests and 5000 in exhibition
The facility employed cook chill systems to supply food to all functions including five star corporate events

Central production kitchen was built as a commissary kitchen for preparation, production, distribution and regeneration of all cook chill meals
60 corporate suites were supplied with regeneration ovens and all meals were supplied to all venues chilled
Corporate venues have the choice of meals in either plated, buffet or bulk format
Meals are plated up to 48 hours prior to function depending on format
Meals can be cooked and chilled up to 21 days prior to plating

A green field state of the art central production kitchen for supply of meals to institutional markets
The kitchen is on campus, however, it’s supply catchment is vast, covering a radius of around 100km
The kitchen is designed to supply up to 12000 meals per day inclusive of entree, dessert and main course meals

Australia’s capital hosts many of the most influential people in Australia and across the globe
This facility is designed to cater for many of the corporate functions and exhibitions in the area located between two of Australia’s major business cities, Sydney and Melbourne
Extended shelf life system caters for all the food served

Established in 2010 through a public private partnership between the Russian federation and a private consortium
The brief was to build the first stage kitchen located outside St Petersburg with a capacity of 20,000 meals per day
The total project is to build 5 similar kitchens which will accommodate all travellers on trains accross Russia

Commissioned in 2012
Designed as a greenfield site
The brief for the facility was as a central production kitchen to provide chilled meals to the hospital district, equating to 10,000 meals per day including preparation of cold salads and sandwiches as well as all cooked production